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Kristi York

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Canada’s Food Guide has had an extreme makeover. Gone are the colour-coded food groups, age-specific recommendations and complicated serving sizes. In their place is an image of a plate, with the left side filled with fruits and vegetables. The upper right quadrant is reserved for “protein foods” (especially plant-based ones), while the bottom right section is for “whole grain foods.” There are no numbers or percentages anywhere. It’s a qualitative, not quantitative, approach.

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I cleaned out my toaster the other day. It wasn’t out of boredom – in fact, I had a long list of other things I needed to do. But a rogue scrap of bread had become stuck in the inner metallic grid, which presented a fire hazard. After unplugging the toaster, turning it upside down and unleashing an avalanche of crumbs, I noticed that the outside surface was incredibly grungy. I scrubbed it until it gleamed.

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Motherhood can do a number on a woman’s hair. Sure, it starts out great with the hormone boost during pregnancy – it’s thicker, fuller and shinier. Once baby arrives, though, it can change significantly in its texture, curl and volume. You might remember some post-baby showers when your once-glorious hair came out in handfuls and went down the drain (along with your hopes of a Pantene endorsement deal).