My mom is an expert baker. I can speak from experience.
Oh, the humble egg! Never has a protein been so versatile, tasty and packed with goodness. While my eldest daughter is a huge fan of eggs in any way, my tempestuous toddler has a complete aversion for them. So, I’m always on the look-out for ways to sneak in these shelled beauties! Thus, my quick, crust-less mini quiche recipe was born.
Mamma Mia! Everyone is still going crazy for kale. It looks like this leafy green isn’t going anywhere! Chock full of fibre, I am always trying to incorporate the super food into my family’s diet. According to Medical News Today, eating kale is beneficial for maintaining healthy skin, hair and strong bones, as well as helping with digestion and lowering the risk for heart disease.
It is almost Valentine’s Day! This past weekend, my daughters and I sat down and wrote out some fun Valentine’s cards for the sweet students at their respective schools. The wintry weather also inspired us to do some baking!