(Updated Feb 2023, back by popular demand!)
Last year, my family and I made an effort to eat less meat. We started with โMeatless Mondaysโ and now we are aiming for โMeat-free Fridaysโ too. I wanted to come up with something that was still tasty and fun, yet packed with goodness. So after some brainstorming, I concocted my Greek-inspired Crispy Lentil, Spinach and Feta Fritters.