Much has been written about how to handle children who are picky eaters. Hiding vegetables, putting ketchup on everything, resorting to bribery or just giving in to the handful of things your child will eat. I’ve seen the shows, skimmed the books and read the blog posts. For many parents, meal time is a massive pain in the backside.
In the past six years, a sinister force has taken over my house.
They say hindsight is 20/20, meaning that after an event has occurred, you see it with a sense of clarity that you may not have had while it was happening.
My mom is an expert baker. I can speak from experience.
There are things you take for granted, as a mother. Sure, much of motherhood is being taken advantage of – you’re basically a food source, a chauffeur, a referee and a human Kleenex – but there are also hidden advantages. This is something I’ve been thinking about lately as I watch my husband with our two kids, a son and daughter.
I get interviewed a lot about Mabel’s Labels and the number one question I always get asked is “why did you name the company Mabel’s Labels?”. It’s actually a question I dread because the answer is not very interesting – quite simply it was for branding purposes.
I consider myself a feminist.
Winter 2017 has been awful.
I’m a parent. I also run my own business from the comfort of my home. So, that makes me…a work-from-home parent. Sounds nice, doesn’t it? Bed head, PJs, and a commute that consists of walking downstairs to my office. I’ll admit, it’s a pretty sweet gig, but it does have its challenges.