Canada’s Food Guide has had an extreme makeover. Gone are the colour-coded food groups, age-specific recommendations and complicated serving sizes. In their place is an image of a plate, with the left side filled with fruits and vegetables. The upper right quadrant is reserved for “protein foods” (especially plant-based ones), while the bottom right section is for “whole grain foods.” There are no numbers or percentages anywhere. It’s a qualitative, not quantitative, approach.

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Our family is becoming more aware of the impact that we have on our environment. We can’t help but hear the stories of the damage that we are inflicting on our world. Global warming, climate change, oceans filled with plastic and overflowing landfills are making headlines everywhere. The truth is we have to make some changes. We are starting to leave permanent scars on the earth and it’s not acceptable. We are not naturally a very environmentally savvy family, but it’s important to us that we learn ways to be better. So we’ve started researching ways that we can make a positive impact and it turns out it’s not that hard.

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When it comes to driving, I was a late bloomer. As a teenager and throughout my twenties, I had zero interest in owning a vehicle or even getting my driver’s license. I did get it eventually, but it mainly served as identification to get into bars (classy, I know). The subway was my best friend – even when it smelled vaguely of pee – and I was content to walk anywhere within a few kilometres of my home.

Postpartum Mood Disorders: Understanding them and knowing when to seek help

About a week after my first baby was born, we were sitting on the couch in our living room and heard a loud noise from outside. Our second-floor apartment overlooked a busy street and when my husband got up to investigate, he saw that a dog had been hit by a car on the street below. He bounded downstairs to help. I stayed put; my newborn daughter resting skin-to-skin against my chest.